Veg Kheema Masala

Serves: 2 |Prep Time: 10-15 minutes |Cooking Time: 1.5-2 hours|

Difficulty Level: Medium

Ingredients:

• 3 medium onions, finely chopped
• 1/2 capsicum finely chopped
• 7-8 cauliflower florets/gobi, grated or minced or chopped finely
• 7-8 mushrooms, chopped finely
• 1 carrot steamed and finely chopped
• 150g French beans steamed and finely chopped
• 1 cup frozen peas
• 1 green chilli finely chopped
• 1 tomato finely chopped
• 1 1/2 cup tomato puree
• 3 tbsp cheese
• 120g grated paneer
• 1 tsp garam masala
• 1/2 tsp red chilli powder
• 1 tbsp ghee
• 1 1/2 tbsp ginger and garlic paste
• 1/2 tsp coriander and cumin seed powder
• coriander leaves
• salt to taste

Method:

In a pan, heat ghee. Add the onions and saute them well until they are brown in colour.
Add the ginger and garlic paste.
Add the finely chopped capsicum, frozen green peas and chopped green chillies,
Add the tomato puree and let it cook for at least 2 minutes.
Add the finely chopped tomatoes and let them cook until they are absolutely mushy.
Add the red chilli powder, coriander and cumin seed powder, garam masala and salt to taste.
Add little water and saute the ingredients well.
Add the chopped, steamed vegetables - French beans and carrots.
Add the grated paneer and then grate some cheese over it. Mix well.
Sprinkle some coriander leaves over the kheema masala and add little water. Mix well.
The kheema masala is ready to be served. Garnish it with some grated cheese and coriander leaves. Also squeeze some lime jucie over it.