Hyderabadi Keema

Serves 5| Prep Time:5 Mins |Cook Time:20 Mins|
Difficulty Level: Medium

Ingredients:

• 500 grams chicken or mutton(As your wish) mince
• 1/2 cup yogurt
• Salt to taste
• 1 tsp turmeric powder
• 1 tbs garlic paste
• 2 tbs oil
• 1 tbs cumin seeds
• 2-3 green cardamoms
• 1 black cardamom(optional)
• 3-4 Cloves
• 1 inch stick cinnamon
• 5-6 black peppercorns
• 3 medium onions, chopped
• 1 inch ginger, chopped
• 2-3 green chillies, chopped
• 1 tbs red chilli powder
• 1 tbs coriander powder
• 1 large tomato, chopped
• 1 egg, boiled
• 2 tbs chopped fresh coriander leaves

Method:

Mix 500 grams chicken or mutton(As your wish) mince, 1/2 cup yogurt, salt,
1 tsp turmeric powder and 1 tbs garlic paste. set aside for at least an hour.

Heat 2 tbs oil in a kadai. Add 1 tbs cumin seeds and when the seeds change
colour, add 1 black cardamom, 3-4 cloves, 2-3 green cardamoms,1 inch cinnamon
and 5-6 black peppercorns and 3 medium onions. saute till golden.

Add 1 inch chopped ginger, green chillies, 1 tbs red chilli powder and 1 tbs
coriander powder. Mix well and saute for a minute and add 1 large chopped tomato.
Saute till fat leaves the masala and the tomatoes are nice and pulpy.

Add marinated chicken or mutton(As your wish) mince. Cook on medium heat for 5-7
minutes or till mince is done.

Garnish with boiled egg cut into quarters and coriander leaves. Serve hot.