Veggie Mee Goreng (Fried Noodles)

Serves 2-3 people | Prep Time: 20 Minutes | 

Cook Time: 5 Minutes| Difficulty Level: Easy

Ingredients:

• 3 tablespoons cooking Oil
• 2 cloves garlic, finely minced
• 3 pieces dried tofu, cut into small pieces
• 1 potato, boiled, peeled, and sliced into wedges
• 1 big tomato, cut into wedges
• A handful fresh bean sprouts
• 1 lb fresh yellow noodles or any type of noodles, rinsed and drained
• Chopped scallions, for garnishing
• Red chili, for garnishing
• 1 lime, cut into wedges

Sauce:

• 2 tablespoon soy sauce
• 2 tablespoon sweet soy sauce
• 3 tablespoon tomato ketchup
• Sugar and salt to taste

Method:

Heat up a Pan and pour in the cooking oil. Add the garlic and stir fry until aromatic then add the tofu and potato and tomato wedges. Do a few quick stirs and then add the yellow noodles and the Sauce and continue stirring until everything is well combined. Add sugar and salt to taste.

Add in the bean sprouts and quick stir for another 1 minute. Turn off the heat, dish out, garnish with the scallions and red chili. Squeeze some lime juice over the noodles before eating.