Tawa Pulao

Serves: 2 servings| Preparation Time: 10 minutes|

Cooking Time: 15 minutes|
Difficulty Level: Easy

Ingredients:

• 2 tbsp butter
• 2 onions (cut lengthwise)
• 1.5 tbsp ginger garlic paste
• 1.5 green bell pepper
• 4 tomatoes (finely chopped)
• Coriander leaves (chopped)
• 2 tbsp garam masala
• Salt
• 2 green chillies (finely chopped)
• 1 tbsp water
• 1 cup boiled green peas
• 2 boiled potatoes (diced)
• 3 cups boiled rice

Method:

 Melt butter in a heated tava or pan and add the onions.

 Let the onions fry till its translucent and not brown.

 Add ginger garlic paste and cook it

 Add capsicum to it and saute them a bit

 Add the tomatoes, coriander, garam masala, salt, green chillies, mix everything well and cook it till the

 tomatoes are absolutely soft

 Add water and again mix well everything

 Add green peas, potatoes and mix everything well

 Add rice, coriander leaves, salt to the mixture and mix everything well and its ready to served hot.